Tuesday, April 21, 2015

my week in meals | #3

Wednesday: Dr Appt (AM)
LUNCH - breadsticks + pepsi
SUPPER - honey chicken bowl

Thursday:
BREAKFAST - Chex + almond milk
LUNCH - honey chicken bowl
SUPPER - Zucchini boats + salad

Friday:
BREAKFAST - Yogurt + fruit
LUNCH - honey chicken bowl
SUPPER - Broccoli cheese soup

Saturday: Wedding w/ Julie
BREAKFAST - Chex + almond milk
LUNCH - Salad
SUPPER - t.Loft meal @wedding

Sunday: Session w/Kyla + grocery shopping
BREAKFAST - Yogurt + fruit
LUNCH - zucchini boats + salad
SUPPER - Broccoli cheese soup

GROCERY LIST 1:
Almond Milk
Fruit x3
Individual yogurts
2 large heads of broccoli
2 Yellow Onion
5 c. Chicken broth - check pantry
24 oz evaporated milk
12 oz cheddar cheese
1 package mixed parmesan cheese
1/2 c heavy cream
1 lb ground turkey (only use.5 for recipe)
3 Red Bell Peppers
2 Zucchini
Pasta sauce
1 lb boneless skinless chicken
Salad
Cherry Tomatoes
1 red onion
1 avocado
6 limes
2 Cucumbers
Kind bars